EartH Kitchen is situated in the recently launched music and arts venue EartH (Evolutionary Arts Hackney), a former art deco cinema on Dalston’s bustling Stoke Newington Road.

The kitchen was established by Auro Foxcroft, founder of Village Underground and EartH, and Chris Gillard, who previously helmed the St. John Group as Executive Chef.

EartH Kitchen reflects Head Chef Chris’ passion for using the best available ingredients in line with the changing seasons. Restaurant Manager Toni Castillo, also formerly of St. John, will be running the floor and curating the wine list with a European focus, while the cocktail list will make the most of seasonal ingredients.

With a strong emphasis on music throughout the building, EartH Kitchen will be playing its part in the life and soul of the venue. A specialist programme will be curated especially for the restaurant; think late night jazz sessions, weekend sets by our favourite DJs, label takeovers. And post-show at the end of an evening, EartH Kitchen’s cocktail bar is an ideal spot for those wanting one more for the road.

Opening Hours:
Monday 8am-12am
Tuesday 8am-12am
Wednesday 8am-12am
Thursday 8am-12am
Friday 8am-1am
Saturday 9am-1am
Sunday 9am-12am